Hypophosphatemia is a disorder of phosphorus metabolism caused by a lower than normal concentration of phosphate in the circulating blood. Manifestations include hemolysis, lethargy, weakness, and convulsions. Causes include fasting, prolonged use of aluminum hydroxide, magnesium hydroxide or aluminum carbonate binding agents, glycolysis and alkalosis, hyperthyroidism, vitamin D deficiency, certain renal tubular diseases (e.g., Fanconi’s syndrome), alcoholism and anti-vitamin D rickets (familial hypophosphatemia). How can hypophosphatemia be prevented on a daily basis? Prevention: 1, hypophosphatemia can be corrected by intravenous rehydration and phosphate supplementation. Commonly used phosphates are potassium dihydrogen phosphate (KH2PO4) and disodium hydrogen phosphate (Na2HPO4) mixture. 2, if combined with hypercalcemia, in order to prevent the formation of migratory calcification, intravenous rehydration of phosphate should be reduced. 3, intravenous supplementation of phosphate can cause the following complications, hypocalcemia. Displaced calcification formation. Medically induced hyperkalemia and hypernatremia (caused by phosphate supplementation). Also should be treated for the causes of hypophosphatemia. 4, a reasonable diet can be more intake of high fiber as well as fresh vegetables and fruits, balanced nutrition, including protein, sugar, fat, vitamins, trace elements and dietary fiber and other essential nutrients, meat and vegetables, diversified food varieties, give full play to the complementary role of nutrients between foods, is also very helpful in the prevention of this disease.