Patients with cholinergic urticaria should not eat hot drinks, ethanol beverages, seafood, etc. in their diet.
Patients with cholinergic urticaria may develop small red papules on the body after exercise, heat exposure, eating hot drinks or ethanol beverages. Patients will feel intense itching, and a tingling or burning sensation, and occasionally a headache, dizziness and other symptoms.
Cholinergic urticaria patients should pay attention to maintain a relaxed mood, avoid sweating, avoid heat, do not put too much pressure on themselves, do not eat hot drinks, ethanol beverages, seafood such as fish, shrimp, etc., because these will lead to a rise in the temperature of the deeper parts of the body, resulting in the release of acetylcholine to act on the mast cells to make the onset of the disease.
Patients with cholinergic urticaria can be treated with oral antihistamines such as cetirizine hydrochloride combined with danazol, ketotifen, etc. Localized glycerite lotion can be used to relieve itching.
If you suffer from cholinergic urticaria, it is recommended to go to the hospital in a timely manner, and follow the doctor’s instructions to standardize the treatment. Drugs need to be used under the guidance of a doctor.