Diabetics can eat cucumbers, but in moderation.
The glycemic index of cucumber is 23, belonging to the lower glycemic index of food, while the cucumber itself contains less sugar, consumption of cucumber caused by diabetic patients with less fluctuations in blood glucose, for diabetic patients can be eaten in moderation.
Cucumbers are rich in fiber and vitamins, which can provide diabetic patients with water and nutrients, and at the same time can increase the feeling of satiety. For diabetic patients need to ensure nutritional balance, you can eat cucumbers to ensure that the intake of vegetables. But not too much to eat, will cause a burden on the stomach and intestines.
Therefore, diabetics can eat cucumbers, but pay attention to moderation. At the same time, pay attention to balanced nutrition, eat a light diet, and under the guidance of the doctor for treatment. More food health knowledge, you can consult the nutrition doctor, under the guidance of the doctor’s scientific and rational consumption.