Lychee Role and Nutrition

Litchi, also known as Lai Chi, Le Lai and Lei Zhi, is warm in nature, sweet and slightly sour in flavor, and belongs to the spleen and liver meridians. Effects: Nourishing blood, strengthening spleen, moisturizing and nourishing skin. Applicable people: Litchi dried fruit and jujube decoction with water is suitable for people with spleen deficiency and diarrhea; boiled in water is suitable for people with dry skin and pale complexion. Nutritional value: lychee contains more glucose, fat and vitamins, citric acid, minerals and other nutrients. Serving method: lychee is suitable for raw food, lychee dried fruit is suitable for decoction soup. Precautions: People who are prone to fire should be careful not to eat more. In the case of daily consumption, the food efficacy is limited and can not play a role in the treatment of disease. If you have any uncomfortable symptoms, please consult a doctor in time to avoid delay.