The broth stewed in water is higher in purines.
Water stew is to put the stew ingredients into the container, and then the container into the pot of water to warm fire for a long time to heat, by heating the pot of water in the container of raw materials will be stewed cooking techniques, water stew is generally to beef, lamb, pork and other meat as the main material, water stew soup and normal directly stewed soup in the same kind of stew materials under the premise of the same amount of purine contained.
Meat broth generally higher purine content, so the water stewed soup also contains high purine, need to control uric acid patients should avoid drinking water stewed broth or directly stewed broth, in addition to avoid seafood, animal offal and other high purine content of food.
Patients with hyperuricemia need to see a doctor as soon as possible to develop a treatment plan.