Peach Gum can be eaten during breastfeeding and does not adversely affect the milk.
Peach gum is a substance formed when the resin secreted by the bark of the peach tree dries up. It is a natural food that is not toxic and can be consumed in moderation by breastfeeding women. The main components of peach pectin are macromolecular polysaccharides and dietary fiber. When impurities are removed and processed, it is the peach pectin purchased in the market.
Peach gum is not soluble in water and is not easily digested or absorbed by the body, so excessive consumption during lactation may cause indigestion. Therefore, it is not recommended to consume excessive amounts of peach gum while breastfeeding.
The diet of breastfeeding women should pay attention to nutritional balance, try to eat more food rich in protein and vitamins, and avoid spicy and stimulating food.