What to do about stomach problems and how to relieve them

Common gastric diseases include chronic gastritis, peptic ulcer and functional dyspepsia, etc. General treatment and medication should be taken according to the cause.
1. Chronic gastritis: chronic gastritis is mainly related to Helicobacter pylori infection, increased secretion of gastric acid and exogenous stimulation, with main symptoms such as pain in the middle and upper abdomen, abdominal distension, belching, etc. It can be treated with gastric mucous membrane protectants such as aluminum sulfate gel and acid inhibitors such as omeprazole. If there is a clear Helicobacter pylori infection, eradication treatment is needed.
2. Peptic ulcer: The cause of peptic ulcer is related to excessive secretion of gastric acid, damage to gastric mucosa and H. pylori infection, which is manifested as stomach pain and bloating, and the pain is more or less regular. Acid-suppressing drugs such as proton pump inhibitors such as omeprazole and gastric mucosal protectors such as aluminum thioglycollate can be taken. If there is also Helicobacter pylori infection, eradication treatment is needed.
3. Functional dyspepsia: Most of the manifestations of postprandial fullness and discomfort, early satiety, epigastric pain and/or burning sensation, etc. The etiology of the disease is unknown, and it may be related to the environment, heredity, gastric acid, mental stress, and abnormalities of digestive tract movement and other combined effects. The main use of compound digestive enzymes to assist digestion, domperidone and so on to promote gastrointestinal motility.
In addition, it is recommended that patients with gastric disease live a regular life, quit smoking and drinking, eat less stimulating and cold food, and avoid coffee and strong tea.
The above are some of the causes of gastric disease treatment, the above drugs need to be taken as prescribed by the doctor. Gastric disease patients should be under the guidance of specialized doctors for standardized treatment, along with the adjustment of dietary habits.