Vitiligo can eat tomatoes.
Vitiligo is mainly characterized by the appearance of white patches on the skin with clear boundaries and varying sizes, usually without conscious symptoms. The etiology and pathogenesis of the disease has not yet been clarified, may be related to immunity, genetic, neurochemicals and other factors, and diet has little to do.
Vitiligo currently no special dietary contraindications, a taboo may make the patient malnutrition, not conducive to the recovery of the disease, so vitiligo patients can eat tomatoes.
Vitiligo patients can be in the doctor’s guidance external halomethasone and other glucocorticoids, carbostanol and other vitamin D ₃ derivatives, tacrolimus and other calcium-modulated phosphatase inhibitors and other drugs; disease progression, but also need to comply with the doctor’s instructions oral prednisone and other glucocorticosteroids; the patient can also be used to improve the symptoms of the 308 nm excimer laser or narrow-spectrum medium-wave ultraviolet irradiation.
It is recommended that vitiligo patients go to the regular hospital in time, under the guidance of the doctor combined with their own condition to develop a suitable treatment program, to avoid self-medication and so on, leading to serious adverse consequences.