The yellowing of babies after eating carrots usually recovers within a few days after stopping consumption. Baby eating carrots yellow is due to its rich carotene content, eating more than the amount of the baby’s body within a short period of time to metabolize it into vitamin A ability, and thus too much deposition in the blood, causing hypercarotenemia, resulting in skin yellowing, yellowing is characterized by the yellowing of the palms of the hands, soles of the feet, forehead and nose skin first, generally does not involve the sclera and oral mucosa. Therefore, after reducing or stopping eating carrots, pumpkin, citrus, papaya, oranges and other carotene-rich foods, while drinking more water, more exercise, to strengthen the body’s metabolism, in a short period of time can retreat yellow. If the yellowish color does not improve significantly after a period of time, we need to be alert to the possibility of hypothyroidism, hepatic insufficiency and inborn carotene metabolism disorders, and we should consult a doctor in time.