After vomiting after alcohol stomach is difficult due to alcohol caused by gastric mucosal damage caused by acute gastroenteritis, it is recommended to eat easily digestible food, such as millet porridge.
After the wine is easy to cause acute gastroenteritis, gastric mucosa congestion, edema, etc., the diet should be soft food. Those with mild symptoms should have a low residue, semi-liquid diet, with soft, easily digestible food, such as egg custard, white rice porridge, hanging noodle soup, lump soup, etc., with lightness as the main focus.
Avoid hard foods (e.g. nuts) and spicy and irritating foods (e.g. chili peppers), which may cause stomach pain, stomach bleeding and other symptoms. In addition, foods that are too cold or too hot should be prohibited.
If the above symptoms are not relieved, we should be alert to the possibility of pathologic factors, and should go to the hospital in time to give targeted treatment. Food has no therapeutic effect. To achieve the purpose of treatment, regular treatment should be carried out under the guidance of a doctor.