Drinking beer and eating crayfish gout attack and uric acid level fluctuations related to the patient can take medication or care during the attack and other ways to alleviate the symptoms.
1. taking drugs: crayfish belongs to the high purine content of food, consumption of such food and alcohol will lead to the patient’s body increased blood uric acid concentration and lead to an acute attack of gout, severe pain in the joints, joint swelling and other symptoms, gout patients should follow the doctor’s advice to take etoricoxib, celecoxib and other non-steroidal anti-inflammatory drugs and colchicine to alleviate the symptoms.
2. Attack care: due to alcohol and high purine diet leading to acute attacks of gout patients should try to elevate the affected limbs, avoid the affected limbs movement, if necessary, can use magnesium sulfate on the affected area for wet compresses, during this period of time should be a strict low-purine diet, to avoid smoking, drinking alcohol.
Drugs need to be used under the guidance of a physician, it is recommended to drink beer and eat crayfish after an acute attack of gout patients to the regular hospital rheumatology and immunology department and other related departments for detailed consultation.