Carp soup is mainly made of carp boiled in soup. Carp, also known as red carp, carp crutch, carp, is flat in nature, sweet in flavor, and belongs to the spleen, kidney, stomach and gallbladder meridians. Effects: Strengthening the spleen and stomach, inducing diuresis, promoting lactation and tranquilizing the fetus. Applicable people: carp and red beans with cooking can be used for spleen edema, urinary incontinence; with Brasenia schrebergeri, round-grained rice, scallion white can be used for foot fungus; with scallion white soup can be used for gestation of the fetus restlessness; boiled alone or with pig’s trotters can be used for postpartum lactation insufficient and other groups of people. Nutritional value: carp soup is rich in protein, minerals, vitamins and unsaturated fatty acids. Serving method: It is suitable to be boiled hot and eaten directly. In the case of daily consumption, the food efficacy is limited and cannot play a role in treating diseases. If you have any uncomfortable symptoms, please consult a doctor in time to avoid delaying your condition.