Okra is rich in nutrients and can be consumed by lung cancer patients to replenish many kinds of nutrients and strengthen the body. Okra has special flavor, smooth taste, and contains vitamins and many kinds of minerals needed by human body, which has high nutritional value and is not stimulating, so lung cancer patients can also consume it in moderation. Lung cancer patients should eat more fresh fruits and vegetables, such as broccoli, celery, fungus, spinach, apples, oranges, pears, grapes, bananas, etc., which can replenish vitamins for the body and benefit patients’ health. Meanwhile, we should maintain balanced nutrition and consume more protein-rich food, such as eggs, milk, fish, etc. After the treatment of lung cancer, it is necessary to follow the doctor’s instructions and have regular review to monitor the efficacy of treatment, and also find out the recurrence and metastasis of the tumor in time.