Eating vermicelli, spitting and regurgitation may be caused by physiological factors such as improper diet, or may be caused by pathological factors such as gastroesophageal reflux disease (GERD), dyspepsia and peptic ulcer.
1. Physiological factors: vermicelli contains a large amount of starch, if you eat too much at once, it will stimulate the secretion of gastric acid to increase the burden of gastrointestinal digestion, gastrointestinal peristalsis slows down, resulting in patients vomiting and regurgitation after eating vermicelli performance. This is usually physiological, and can be gradually relieved after improving lifestyle and dietary habits.
2. Gastroesophageal Reflux Disease (GERD): a disease in which the contents of the stomach or duodenum reflux into the esophagus under the action of various factors, with the typical symptoms of acid reflux and heartburn, and reflux to the oral cavity when the reflux is severe. After consuming vermicelli, the secretion of gastric acid increases, which can easily lead to reflux and make patients spit and regurgitate after eating vermicelli.
3. Indigestion: the patient’s digestion and absorption ability decreases, after eating vermicelli may not be digested in time, and it stays in the gastrointestinal tract for a longer period of time, and the patient will have nausea and vomiting, abdominal distension, loss of appetite, etc., which will be manifested in the symptom of spitting and regurgitation.
4. Peptic ulcer: patients themselves will have increased gastric acid secretion, after consuming vermicelli, can stimulate gastric acid secretion further increase, easy to spit, regurgitation and other symptoms.
There are many other causes of the above symptoms, it is recommended that the patient should seek medical attention in a timely manner, under the guidance of a professional physician to identify the cause of the disease, and to carry out targeted treatment, so as not to delay the condition.