Sprouted, green, moldy potatoes are not edible.
After the sprouting of potatoes, a kind of lobelia toxin will be produced, and when people ingest this toxin, it will cause nausea, vomiting, dizziness, diarrhea and other discomforts, and in serious cases, it will also lead to death.
Potato skin turns green shows that the content of anemone is relatively high, after eating it is easy to appear symptoms of poisoning.
After the potatoes become moldy, even if the moldy part is removed, it is still not edible. Although the moldy part is removed, but the toxin still exists in the potato, may cause poisoning.
It is important to note that potatoes should not be consumed when there is any of the above changes in normal life to avoid food poisoning.