Ginseng and Cinnamon Benefits and Effects

Ginseng has the effects of tonifying vital energy (replenishing the body’s root qi), restoring the pulse and stabilizing detachment (restoring the normal pulse and preventing the detachment of substances); cinnamon is known as longan meat in Chinese medicine, which has the effects of tonifying the heart and the spleen (tonifying the heart and the spleen with tonic medicines), nourishing the blood and tranquilizing the spirit (stabilizing the spirit and soothing the emotions by nourishing the blood). 1. Ginseng is suitable for deficiency of vital energy, weakness of the spleen and stomach, loose stools with little food, tiredness, vomiting and diarrhea, deficiency of lung qi, coughing and wheezing, even when moving, spontaneous sweating (involuntary sweating during the daytime, aggravated by sweating when moving a little), weak pulse, and susceptibility to wind-cold. Jin injury thirst internal heat thirst (body fever accompanied by more food and drink more urine and other symptoms) disturbed mind, insomnia, forgetfulness, blood deficiency, impotence and so on. It should not be taken at the same time with radish, Wu Ling Lip, quinoa, contraindications and adverse reactions are not clear. 2. Longan meat, has the effect of tonifying the heart and spleen, nourishing blood and tranquilizing the mind. It is often used for deficiency of qi and blood, palpitation (rapid heartbeat, often accompanied by panic), palpitations (heartbeat, panic), forgetfulness and insomnia, blood deficiency and atrophy. Contraindications, precautions and adverse reactions are not known. Before using Chinese medicine, it is necessary to consult a doctor for identification and use under the doctor’s guidance to avoid improper use of medicine and delay of the condition.