You can’t eat spicy food with fever, or it may aggravate your condition.
Fever is usually accompanied by systemic inflammation, while the gastrointestinal digestive function will be weakened, there is abdominal distension, vomiting, regurgitation and so on, at this time if you eat spicy stimulating food, will once again cause stimulation of the gastrointestinal mucosa, so that the above discomfort aggravated, and even make the fever more serious.
In addition, patients with high fever may be accompanied by stress ulcers, gastric mucous membrane erosion, etc., eating spicy food will directly stimulate the lesions, resulting in bleeding, pain and other problems, so you can not eat spicy during the fever.
Fever patients need to maintain a light diet, can eat more millet porridge, noodles and fruits, etc., and need to take a small number of meals, so as not to aggravate the burden on the individual’s digestive system, resulting in aggravation of the disease.