It is more appropriate for pregnant women to eat no more than 100g of durian at a time, but there is no specific limit. Durian has high nutritional value, containing sugar, dietary fiber and vitamin A, vitamin B, vitamin C and folic acid, riboflavin, as well as calcium, potassium and other nutrients. Pregnant women can eat durian in moderation to replenish energy and nutrients, which is good for health and fetal development, but should not eat too much. It is generally recommended to eat durian should not be more than 100g, because durian high calorie, contains a lot of sugar, such as eating too much can easily lead to pregnant women with abnormal blood sugar or often eat a lot of durian will make pregnant women gain weight too fast, causing obesity or gestational diabetes and other conditions, leading to rapid fetal development, the formation of giant children, is not conducive to the health of pregnant women and fetal development. You can eat durian during pregnancy, to reasonably control the amount of food, should not eat too much.