Oyster sauce does not cause cancer if you don’t put it in the refrigerator.
Oyster sauce is a common condiment with some nutritional value. Oyster sauce does not put in the refrigerator will not cause cancer, there is no inevitable link between the two, and there is no authoritative information that eating oyster sauce will cause cancer, in general, room temperature or refrigerated oyster sauce is properly preserved, usually eaten in moderation, will not have an impact on the body’s health.
From a nutritional point of view, 100g of oyster sauce contains about 3% protein, 17% carbohydrates, 3500mg of sodium, 8.9mg of calcium and other ingredients, as well as 83kcal of energy.
Usually moderate consumption can supplement the nutrients contained in the human body, provide energy to maintain the normal physiological functions of the body.
However, if you are allergic to oyster sauce, you should not consume it in order to avoid the manifestation of food allergy. Oyster sauce is high in sodium, so patients with high blood pressure and kidney disease need to limit their intake. Oyster sauce is recommended to be consumed as soon as possible after opening to avoid spoilage.