In general, diarrhea is able to eat eggs, be careful not to eat more.
Eggs are food with high nutritional value, rich in calcium, iron, phosphorus, protein, fat, vitamin A, lecithin and other nutrients. Every 100 grams of eggs contain 12.7 grams of protein and 11.6 grams of fat, after eating can provide the body with the nutrition it needs, more conducive to improve their immunity and increase resistance.
However, when patients have diarrhea, it is important to note that eggs should not be eaten more, eggs contain fat, protein content is relatively rich, if consumed too much, it may make the food accumulation in the stomach, aggravate the gastrointestinal tract of the digestive burden, is not conducive to the recovery of the disease.
It should be noted that there are many causes of diarrhea, patients should eat a light diet when diarrhea, prohibit the consumption of too oily food, if necessary, you can go to the hospital for examination, to clarify the cause of the disease, symptomatic treatment.