Soak Tianma in 50 degree white wine, seal it for two weeks and drink it. It has the efficacy of calming wind and stopping spasm (calming wind evil and relieving spasm), calming the liver and submerging yang (suppressing yang qi that rises too much in the liver), dispelling wind-dampness and relieving pain.
Alcohol is a good solvent, can make the active ingredients in the drug better dissolved, but the alcohol concentration is too high is not conducive to drinking, you can choose about 50 degrees of white wine soaked tianma, sealed for two weeks after you can drink. For wind-cold and dampness invasion of meridians caused by joint pain, tendon contracture (muscle tension, stiffness) can be used as an auxiliary treatment.
For convulsions caused by internal movement of liver wind, headache and vertigo caused by hyperactivity of liver yang (excessive liver yang, causing dizziness, dizziness, headache and other symptoms), it can not be treated by soaking wine in tianma. Because wine is hot in nature, it is easy to damage the yin fluid, for convulsions and dizziness will lead to aggravation of the condition.
Dizziness caused by insufficient qi and blood, forbidden to take Tianma brew. Excessive use will cause adverse reactions such as dry mouth and tongue. It is forbidden to eat chili peppers during taking.
If you feel unwell, please consult a doctor in time, under the guidance of the doctor to identify the medication, do not take the wine by yourself, so as not to cause damage to the organism.