Freshly dug out Cordyceps can be used to make wine, freshly dug out Cordyceps nutritional composition is preserved intact, the effect of making wine is better. Cordyceps refers to the traditional Chinese medicine Cordyceps sinensis, as a famous tonic product, it has high nutritional value, can be a good tonic for the lungs and kidneys, but also can stop bleeding and resolve phlegm and cure deficiency. Cordyceps is often used directly to brew water and wine, and can also be powdered for consumption and taken with boiled water. It can also be used to make soup and porridge, and has a delicious flavor. Compared to dry Cordyceps in wine, freshly dug out Cordyceps has a more complete preservation of nutrients and a fresher taste. The time to make wine with freshly dug out Cordyceps should not be too long, about three weeks or so. Special note: the elderly, pregnant women, children, as well as high blood pressure, diabetes, heart and brain disease patients, as well as alcohol allergy, should be prohibited from drinking wine made of cordyceps.