Chicken yat vine has the effect of eliminating food stagnation (promoting food digestion), detoxifying and reducing swelling, which can improve the effects of food stagnation (the accumulation of food in the stomach due to indigestion), bloating, jaundice, rheumatism and paralysis, and many other diseases.
Chicken yat vine has the efficacy of eliminating food stagnation (promoting food digestion), detoxifying and eliminating swelling, dispelling wind and removing dampness, and activating blood circulation to relieve pain. Clinically, it is combined with Atractylodes macrocephala, Atractylodes macrocephala, and Fenneijin to improve indigestion caused by weakness of the spleen and stomach, inability to think about food and drink, and pediatric chancre (a kind of chronic disease of children, which is characterized by thinness and wasting of body and body, eating and drinking, abdominal distension, and sparse and withered hair, etc) and other diseases.
For jaundice with dampness and heat in the spleen and stomach, abdominal distension and poor appetite (poor appetite), this herb can be used with forsythia, forsythia, inulin and scutellaria to clear heat and dampness, and to relieve bile and jaundice (to clear the bile ducts of evil qi and eliminate jaundice). In addition this medicine can also treat rheumatism and paralysis, sores and eczema.
The adverse effects and contraindications of taking Chicken Yatten are not clear, if you need to use this medicine, you must be instructed by a professional doctor.