Chenpi is a traditional Chinese medicine, with the effect of regulating qi and strengthening the spleen, drying dampness and resolving phlegm (expelling dampness and resolving phlegm by drying dampness), pregnant women are allowed to drink Chenpi brewed water if there are indications.
Chenpi is the dried mature fruit rind of Citrus sinensis and its cultivated varieties in the family of Rutaceae, with pungent and bitter taste, warm nature, belonging to the spleen and lung meridian, with the effect of regulating qi, strengthening the spleen, drying dampness and resolving phlegm.
Chenpi is mainly used to treat abdominal pain, indigestion, vomiting, hiccups (belching) caused by stagnation of qi in the spleen and stomach, chest paralysis (stuffy pain in the chest), and coughs caused by dampness phlegm and cold phlegm.
It should be noted that qi deficiency, yin deficiency, dry cough, fluid deficiency, solid heat in the body of the people prohibited. Pregnant women who do not have the above contraindications and are within the therapeutic range of Chen Pi can drink it.
In addition, the role of a single medicine in water is limited, if there are relevant symptoms, it is recommended to consult a doctor in a timely manner, under the guidance of a physician to standardize the treatment.