Drinking alcohol with a fracture has an effect, the intake of alcohol has both harmful and beneficial effects on the body’s recovery from a fracture, but the harmful effects far outweigh the benefits. Drinking alcohol accelerates blood circulation, speeds up metabolism, and brings nutrients and medications to the affected area more quickly. At the same time, alcohol reduces calcium absorption and accelerates blood circulation, which increases bleeding in the acute phase of a fracture, and also tends to cause calcium loss and osteoporosis of the broken bone, which affects the healing of the fracture site, and may result in a delayed healing of the fracture, or failure of the fracture to heal. Alcohol is not recommended after a fracture, as it may affect the recovery of the fractured patient. It is recommended that fracture patients consume more calcium-rich foods such as shrimp, milk, etc., which is conducive to the recovery of the affected area.