Raisins diabetic patients can eat need to be judged according to the patient’s condition, raisins belong to the medium glycemic index of food, if the patient’s blood sugar is not stable can not be eaten, if the patient’s blood sugar is stable can be eaten appropriately, can be supplemented with nutrients for the body, allergies are forbidden to eat. Diabetic patients in the blood sugar control is not stable when it is not recommended to eat raisins, because the glycemic index of raisins is 64, belonging to the medium glycemic index of food, blood sugar is not stable patients may lead to a further increase in blood sugar after consumption. If the patient’s blood sugar has been controlled smoothly, it is appropriate to eat raisins, raisins are very nutritious, every 100 grams of raisins contain 83.4g carbohydrate, 11.6g water, 2.5g protein, 1.6g dietary fiber and other nutrients, which can supplement nutrients for the human body, but can not be eaten more. It should be noted that if the patient with diabetes is allergic to raisins, it should not be consumed to prevent the occurrence of allergic symptoms such as generalized rash, shock, itching and so on. Diabetic patients can not eat raisins can not be generalized, patients should strictly control the intake of sugar to avoid aggravating the condition.