How to eat red ginseng without fire

“Fire” is a common name for folk, Chinese medicine is called heat, common mouth and tongue sores, constipation, yellow urine, and so on. Usually follow the doctor’s instructions to take medication will not appear “fire” situation, the use of drugs pay attention to the indications, contraindications and combinations, etc., it is recommended that the professional physician under the guidance of the use of medication, do not take without authorization.
Red ginseng is a qi tonic, which is the dried root of ginseng processed by steaming, tastes sweet, slightly bitter, warm in nature, and belongs to the spleen, lung, heart and kidney meridians, it has the effect of tonifying vital energy, restoring the normal pulse, preventing and controlling deficiencies, benefiting qi and taking care of the blood, preventing bleeding by tonifying qi, and it is often used in the treatment of weakness, shortness of breath and weakness, mental fatigue, coldness of the hands and feet, sweat, and all kinds of chronic hemorrhage.
Note that this product should be decocted in water alone and blended into tonics for consumption. It is not advisable to use quinquefoil, wulingzhi, consume radish or tea during the period of taking the medicine.