Patients with high blood sugar can drink seaweed and egg flower soup, but it should be consumed in moderation.
Seaweed and egg soup is made from seaweed, eggs and other ingredients, which contains protein, calcium, phosphorus, iodine and other nutrients, consumption can be supplemental nutrients. The glycemic index of purslane is 11, and the glycemic index of egg is 30, both of which are low glycemic index foods, so people with high blood sugar can drink purslane and egg flower soup.
Patients with high blood sugar should adhere to a low-sugar, low-fat, low-salt diet, drink soup before meals, eat more vegetables, while reducing the intake of staple foods, which is conducive to controlling blood sugar.
For more health knowledge of food, consult a nutritionist to develop an individualized diet plan under the guidance of a doctor.