If you are not allergic to leeks, patients with cerebral infarction can eat leeks, but in moderation. Cerebral infarction is due to cerebral blood circulation disorders resulting in local brain tissue ischemia, hypoxic necrosis, and the corresponding neurological deficits in the disease, there is no clear research to show that the disease is related to the consumption of leeks, leeks contain carbohydrates, vitamins, and other elements that can provide patients with energy to maintain normal physiological functions. However, leeks are rich in dietary fiber, not easy to be digested and absorbed by the intestinal tract, once a large number of consumption, it is likely to cause bloating, diarrhea and other symptoms of indigestion, so the dosage should be controlled. Cerebral infarction patients need to pay attention to in addition to diet, should also develop good habits, quit smoking and drinking, and follow the doctor’s instructions to take medication to prevent the progression of the disease and recurrence, discomfort, timely consultation, so as to avoid delaying the condition.