Mango and tomato do not have contraindications, in the premise of no allergies can be consumed at the same time. Mango belongs to the tropical fruit, contains carbohydrates, dietary fiber, vitamin C and niacin and other nutrients; and tomatoes are a kind of vegetables can be eaten raw or cooked, it contains lycopene, vitamin C, vitamin B1 and other nutrients. The two components are not mutually exclusive, and eating at the same time will not produce adverse reactions, so it is possible to eat together. Although mango and tomato can be eaten together, but try not to eat too much, so as not to cause gastrointestinal disorders, bloating, diarrhea. Note that the ingredients must be cleaned before eating.