What are the dietary considerations for high bilirubin?

High bilirubin will cause damage to the liver, diet should not consume high fat, high cholesterol food such as fried food, animal offal, seafood and spicy stimulating food, should not drink alcohol. It is important to focus on light, easy-to-digest foods that do not aggravate the burden on the liver. 1. High-fat, high-cholesterol, spicy and stimulating foods are not recommended. Such foods are greasy and will increase the burden on the liver and gallbladder, aggravating liver disease. 2. Alcohol is not recommended, alcohol is mainly metabolized by the liver, liver function is already impaired when bilirubin is high, and alcohol consumption will also increase the burden on the liver, leading to further deterioration of liver function and aggravation of the disease. 3. It is recommended to focus on foods with high quality protein, high fiber and vitamins. It is recommended that patients with high bilirubin go to the Department of Nutrition in regular hospitals and consult a professional doctor to formulate a reasonable dietary plan according to their own situation to avoid delaying their condition.