Soymilk is generally not recommended for patients with heavy spleen qi deficiency, as it is likely to aggravate the burden on the gastrointestinal tract and cause indigestion, which is not conducive to good health.
Spleen qi deficiency patients with relatively weak digestive function, the diet should be light, soft, rotten, warm, easy to digest. Soymilk is a high-protein food, which may increase the burden on the spleen and stomach when consumed by patients with deficiency of spleen qi, and may easily induce digestive symptoms, such as bloating and diarrhea.
Patients with spleen qi deficiency are advised to eat small meals, regular meals, avoid overeating, and eat more food that strengthens the spleen and enhances qi, such as jujube and yam.
Patients with spleen qi deficiency are advised to consult a professional Chinese medicine practitioner for diagnosis and treatment in order to avoid delaying their condition.