Vomiting blood after eating chili peppers may be related to diseases such as peptic ulcer, esophagogastric fundus varices or acute gastritis.
1. Peptic ulcer: the application of non-steroidal anti-inflammatory drugs such as aspirin, Helicobacter pylori infection or spicy and alcohol stimulation can cause the disease, after eating chili pepper to stimulate the submucosal blood vessels, rupture can be vomiting blood performance.
2. Esophagogastric fundal varices: chronic hepatitis, portal vein cavernous degeneration, cirrhosis and other diseases as the cause of the disease, resulting in increased portal vein pressure, there can be esophagogastric fundal varices manifestations, after eating chili pepper esophagus stimulation, can cause a large amount of blood vomiting, the severe cases can have shock.
3. Acute gastritis: stress factors, non-steroidal anti-inflammatory drugs, especially the application of aspirin, alcohol, trauma and physical factors can cause acute gastritis, causing epigastric pain, nausea, vomiting and other symptoms, after eating chili peppers, gastric mucosal stimulation can lead to gastric hemorrhage, and therefore there can be vomiting blood.
After eating chili peppers and vomiting blood, it is recommended to consult a doctor in a timely manner and carry out targeted treatment.