IgA nephropathy diet recipes can be diversified, it is recommended to include high-quality protein such as meat, eggs, milk, fresh vegetables and fruits, staple food category can choose rice, noodles, steamed bread at the same time add potatoes, groundnuts, etc. The general principle should be low-salt, low-fat and high-quality protein diet, and its specific recipes can not be generalized. 1. High-quality animal protein: such as milk, eggs, fish, lean meat and so on. Fish cooking method is recommended to be steamed. Diet to low-salt, light and easy to digest food, avoid eating pickled food and spicy stimulating food, such as pickles, preserved meat, salted duck eggs, mustard, garlic and so on. 2. Fresh vegetables and fruits: such as tomatoes, watermelon, radish, carrot, cucumber, bitter melon, pumpkin, cabbage, peas, celery, parsley, spinach, cabbage, green peppers, broccoli and other vegetables; apples, dragon fruit, watermelon, bananas and other fruits. 3. Staple food: you can choose rice, noodles, steamed bread, but also with root food such as potatoes, groundnuts and so on. The general principle should be low-salt, low-fat and high-quality protein diet, and its specific recipes cannot be generalized. It is recommended that patients with IgA nephropathy go to regular hospitals in time and follow the doctor’s instructions for standardized treatment and diet.