Ginger Brown Sugar Water does not have the effect of directly reducing fever, this product has some auxiliary therapeutic effect on the fever caused by wind-cold cold.
1. Ginger has the effect of relieving cold (removing cold from the surface of the muscle), warming and stopping vomiting (treating vomiting caused by stomach cold by warming the spleen and stomach), warming the lungs and relieving cough, and relieving the toxicity of fishes and crabs, and it is mainly used for treating wind-cold cold and coughing. The adverse effects of this product, contraindications are not clear, pungent and warm sweating force is stronger, the surface of the weak sweaters should not be used.
2. Brown sugar, also known as brown sugar, is derived from the sap in the stem of sugarcane, which is made into red-colored crystals and used in medicine to nourish the spleen and slow down the liver, promote blood circulation and dissipate blood stasis, and is used for post-partum malodor, vomiting and other diseases. The adverse reactions and contraindications of this product are not clear at present.
From the efficacy and action of the two medicines, ginger brown sugar water does not have the direct therapeutic effect of reducing fever and fever, and the combination of the two can have some auxiliary therapeutic effect on fever caused by wind-cold flu.
Chinese medicine needs to be used under the guidance of a Chinese doctor to identify the evidence, individuals should not use blindly, so as not to cause adverse consequences.