Lobster, also known as sea shrimp, warm, sweet, salty, to the kidney meridian. Efficacy: tonifying the kidney and yang, nourishing the yin to calm the wind Applicable to the crowd: lobster drunk dead after serving or slightly add salt and wine fried to eat can be used for impotence caused by kidney deficiency; can also be used for phlegm and fire caused by hemiplegia, tendon and bone pain and other people. Nutritional value: lobster contains more protein and a certain amount of fat, iodine, cholesterol and other nutrients; shrimp skin is rich in calcium. Serving method: suitable for fried, steamed, dipped in wine or made into shrimp sauce. Precautions: when eating lobster allergy, you can use shrimp shells to boil water to drink or soak the body, can somewhat relieve allergy symptoms. In the case of daily consumption, the food efficacy is limited, and can not play a role in the treatment of disease. If you have any uncomfortable symptoms, please consult a doctor in time to avoid delaying your condition.