It is not suitable for people who are allergic to poplar peaches and patients with severe renal insufficiency.
Popcorn is rich in nutritional value. Every 100 grams of poplar peaches have 31 calories, of which 6.73 grams of carbohydrates, 1.04 grams of protein, 0.33 grams of fat. Moderate consumption of poplar peaches can provide the body with carbohydrates and other nutrients, replenish energy, and help maintain the normal functioning of the body, which is beneficial to health.
However, poplar peaches contain high levels of oxalic acid, with each 100 grams of poplar peaches containing 50 to 170 milligrams of oxalic acid. Consumption of poplar peaches by healthy people will not bring serious harm, but if you are suffering from serious kidney disease, because oxalic acid needs to be metabolized in the kidneys, which may lead to aggravation of kidney disease, so it is not suitable for patients with severe renal failure to consume poplar peaches.
Ordinary people should also eat popcorn in moderation, too much consumption affects the balance of diet, popcorn allergy should not eat popcorn.