Usually you can eat eggs after gallstone surgery, but in moderation. Usually patients in the postoperative body will be relatively weak, appropriate consumption of eggs can supplement the body’s protein needs, is conducive to the recovery of various body functions, generally about one week after surgery patients can eat appropriate protein, about one month can eat appropriate yolk. It is recommended to eat eggs boiled or steamed, try not to eat fried eggs, to avoid indigestion due to grease, resulting in aggravation of the condition. Eggs should not be eaten too much, one or two per day is enough, egg yolks contain a lot of cholesterol, after surgery due to insufficient bile, can not digest the cholesterol in the egg in a timely manner, not only is not conducive to the recovery of the condition, it may also lead to hyperlipidemia. In addition, usually 1-3 months after gallstone surgery, the patient’s diet should be light, eat more dietary fiber foods, minimize the intake of high fat, high cholesterol food, but also need to quit smoking and alcohol, keep eating small meals, ensure that enough sleep, and avoid excessive fatigue.