Fresh goat’s milk, also known as fresh goat’s milk, is slightly warm in nature, sweet in taste, and belongs to the liver, stomach, heart and kidney meridians.
Effects: Nourishing deficiency, moistening dryness, harmonizing the stomach and detoxifying the body.
Applicable people: fresh goat’s milk can be used directly for kidney deficiency, thirst and other people; boiled with bamboo leech water, honey, leek juice, mixing warm drink can be used for the elderly yang qi insufficiency, phlegm and blood congeal caused by choking, regurgitation and other people.
Nutritional value: fresh goat’s milk contains protein, unsaturated fatty acids, vitamin C and carotene and other nutrients.
Serving method: It is suitable for heating and drinking or cooking porridge.
In the case of daily consumption, the food efficacy is limited and cannot play a role in treating diseases. If you have any uncomfortable symptoms, please seek medical advice promptly to avoid delaying your condition.