Cerebral infarction patients can take eel, but must pay attention to moderation.
Cerebral infarction is a relatively common cerebrovascular lesion, in which hypertension, diabetes mellitus, hyperlipidemia, as well as obesity, smoking and alcohol consumption are the triggers of cerebral infarction. Cerebral infarction patients should try to maintain a low-sugar, low-salt and low-fat diet in their daily life.
Eel is a kind of nutritious food, the main nutrients include protein, fat, cholesterol, calcium, phosphorus, iron and vitamins and so on, which can be consumed by the general public. Because eel contains a certain amount of cholesterol, so patients with cerebral infarction must pay attention to control the dosage, so as not to lead to high cholesterol content.