It is not true that eating eggs can spoil your kidneys. However, patients with kidney disease should control the intake of eggs so as not to aggravate the burden on the kidneys.
Eggs are rich in nutrients such as high-quality proteins, which can well supplement the body’s needs, and normal people generally do not eat eggs to eat their kidneys bad.
In patients with kidney disease, the molecular and charge barriers of the glomerular capillary basement membrane are impaired, and albumin can be excreted through the glomerulus, manifesting as proteinuria. Excessive intake of protein will increase the burden of renal excretion and lead to an increase in urinary protein content, so patients with kidney disease should control the intake of eggs.
People with kidney disease or at risk of kidney disease are advised to consult a nutritionist or nephrologist at the hospital for diet and treatment under the guidance of a doctor.