Diabetic patients can eat kelp, but pay attention to moderation.
Kelp is nutritious, low in sugar, contains a variety of amino acids, dietary fiber, iodine, potassium and other nutrients, which can supplement energy and nutrients, so diabetes can eat kelp. It should be noted that the iodine content of kelp is high, so it is important to pay attention to moderation and avoid excessive intake. If combined with hyperthyroidism, you should pay attention to avoid eating kelp and other high iodine food.
Diabetic patients need to adjust their lifestyles, low-salt and low-fat diets, strict control of energy intake, moderate consumption of fresh vegetables and fruits, and avoid the intake of high-sugar and high-fat foods such as cakes, cream, and fatty meats. Exercise in moderation, monitor blood glucose regularly, and carry out standardized treatment under the guidance of a doctor.