Sea eel, also known as eel, eel fish, black eel, is flat in nature, sweet in flavor, and belongs to the lung, spleen and kidney meridians.
Effects: Strengthening the spleen, tonifying the lungs, benefiting the kidneys, dispelling wind and removing dampness, detoxifying and killing worms.
Applicable people: sea eel steamed can be used for the usual weak body, weak spleen and stomach of the crowd; sliced and fried can be used for anal pain, hemorrhoids of the elderly; and rice together into a porridge can be used for rheumatism caused by pain and foot swelling and pain in the crowd.
Nutritional value: sea eel contains protein, fat, calcium, phosphorus, iron, vitamin A, B vitamins, sea eel liver is particularly rich in vitamins.
Serving Methods: Suitable for decoction, broiling or steaming.
Precautions: Avoid sea eel after illness, spleen and kidney weakness, as well as phlegm and diarrhea.
In the case of daily consumption, the food efficacy is limited and cannot play a role in the treatment of disease. If you have any symptoms, please seek medical advice to avoid delay.