During chemotherapy, you should pay attention to dietary aspects to avoid eating spicy stimulating, greasy, heavy food. 1. Spicy and stimulating foods, such as chili, white wine, pepper, raw garlic, mustard, raw onion, etc., will easily aggravate the condition if you eat these foods during chemotherapy. 2. Greasy food: for example, fatty meat, doughnuts, twists and so on. Eating too greasy will easily increase the burden of digestion and aggravate the disease. 3. Heavy food: such as salted vegetables, salted fish, etc. Do not put more salt in the food you eat, eating too salty is also likely to affect the recovery. During chemotherapy, patients can eat a light diet, such as pork, beef, fish, eggs, milk, apples, bananas, grapes, cabbage, celery and other grains and cereals, beans, dairy, fruits and vegetables. During chemotherapy if dietary inattention and aggravation of the disease should be actively consult the doctor, in the physician interview under the guidance of a reasonable diet, to correct bad eating habits.