Drinking alcohol is generally not recommended after taking Ginseng Strengthening the Spleen Tablets, and alcoholics should quit drinking in time.
Ginseng Tablet for Strengthening the Spleen is a proprietary Chinese medicine made of lotus seed, white lentil, wood sorrel, grass nutmeg, ginseng, Rhizoma Atractylodis Macrocephalae (fried in bran), licorice, Chinese yam, tangerine peel, and green peppercorns (roasted in vinegar), which is known for its effects of tonifying qi and strengthening the spleen and appetizing and eliminating food.
This drug is mainly used for the treatment of epigastric and abdominal distension (fullness in the stomach and abdomen), loose food (thin and unformed feces), vomiting or diarrhea, weakness of limbs, yellowish color and other conditions caused by spleen deficiency and dampness.
Note that it should be contraindicated in patients who are allergic to the product and should not be used in patients with colds. The drug should be avoided during the treatment of greasy food, although there is no clear restriction on the consumption of alcohol, but it is generally recommended to avoid drinking alcohol after using the drug.
It is recommended that patients with symptoms of discomfort go to the hospital in a timely manner, follow the doctor’s instructions for treatment, do not blindly use their own medication, so as not to cause adverse consequences.