Gout patients can eat protein powder in small amounts, but it is not recommended to eat more. Gout is a heterogeneous group of diseases caused by purine metabolism disorders and (or) uric acid excretion disorders, which are clinically characterized by elevated serum uric acid, recurrent acute arthritis, gouty stones and joint deformities, uric acid renal calculi, glomerular, tubular, interstitial, and vascular renal lesions. Gout patients need to strictly control the diet, should try to avoid the intake of high-purine foods such as seafood, animal offal, broth and so on. Protein powder, although the purine content is low, but a large number of protein powder, protein intake can be too much, aggravate the burden on the kidneys, affect the excretion of uric acid, which leads to the patient’s body uric acid rise, not conducive to the condition of gout patients. Therefore, gout patients can eat a small amount of protein powder, but do not recommend eating more, especially the people who can get enough protein from food. It is recommended that gout patients should consume milk, eggs and other high-quality protein diet to supplement the nutrients needed by the body. It is recommended that gout patients go to the hospital in time and follow the doctor’s instructions for standardized treatment and reasonable diet.