Vomiting after meals may be caused by physiological factors such as improper diet, as well as pathological factors such as early pregnancy reaction, pyloric obstruction and indigestion.
1. Physiological factors: some bad dietary habits, such as eating too fast, overeating, or consuming a lot of cold, spicy, greasy and other stimulating foods during meals may stimulate the gastrointestinal mucosa, leading to gastrointestinal peristalsis disorders and vomiting after meals.
2. Early pregnancy reaction: mostly occurring after 6 weeks of menopause, pregnant women will be due to changes in the level of hormones in the body, chills, fatigue, drowsiness, nausea, morning sickness and other phenomena. Avoid triggers that cause vomiting, such as fumes, lack of sleep, etc., and smell fresh flavors such as lemon and mint appropriately.
3. Pyloric obstruction: The food in the patient’s stomach cannot enter the intestine smoothly and accumulates in the stomach, which irritates the gastric mucosa.
4. Indigestion: the patient cannot digest and absorb the food in the gastrointestinal tract in time, and the food gathers in the gastrointestinal tract, which will lead to further increase of food in the gastrointestinal tract when the patient eats, causing vomiting and making the patient vomit after meals.
There are many other reasons that cause patients to vomit after meals. If the patient has long-term or recurrent symptoms, it is recommended that he or she consult a doctor in a timely manner to identify the cause of the disease and carry out targeted treatment to avoid delaying the condition.