Fever is not recommended to drink pork chop soup, the body’s gastrointestinal function during the fever is relatively weak, excessive greasy food will aggravate the burden on the stomach and intestines, is not conducive to the recovery of the organism. In fact, during the fever period due to the increase in body temperature, is for the body’s immune system of a protective response, this time the body’s immune system is in a low state, people’s sense of taste, smell and so on, some changes occur, this time the main diet of some light food will help the patient’s recovery from fever. In addition to a large number of oily ingredients and water, pork chop soup contains less protein and other components, so during the fever does not need to drink pork chop soup, this time to supplement the fresh vegetables and fruits, which contains a large number of vitamins and other vitamins, which are essential elements for the body to recover as soon as possible.