Hyperuricemia can eat eggs in moderation.
Hyperuricemia is mainly a chronic disease caused by the body’s purine metabolism disorder, so in the daily need to control the intake of purine and increase the discharge of purine.
Control of intake can be carried out by eating low purine food, and every 100g eggs contain 8.6mg purine, belonging to less than 50mg/100g of low purine food, so people with high uric acidemia can be eaten in moderation.
At the same time, people with high uric acid can also choose to eat cereal products, low purine vegetables and fruits, milk and dairy products, eggs and other foods. You can also increase the daily water intake, increase the amount of urine to promote the excretion of uric acid.
It is recommended that patients with hyperuricemia go to the hospital in a timely manner, follow the doctor’s instructions for standardized treatment and a reasonable diet to avoid delays.