If the cough is not caused by allergies, you can eat shrimp skin in moderation.
Shrimp skin contains a large amount of protein, vitamins and minerals such as calcium, iron and phosphorus, which can meet the body’s nutritional needs. Therefore, patients who are not allergic to shrimp can consume shrimp in moderation.
Cough is usually recommended to eat a light diet, avoiding spicy, excessively oily, raw and cold food. You can also eat lean meat, fish and other protein-rich foods as appropriate.
Cough has more causes, and when cough occurs, you should seek medical treatment in time and standardize the treatment.